Garlic Butter Steak and Potatoes

Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us.

Ingredients

• 1 tablespoon olive oil
• 4 tablespoons butter, divided
• 1 lb yukon gold potatoes
• 4 cloves garlic, minced
• 1 teaspoon rosemary
• 1 teaspoon oregano
• Salt & pepper to taste
• 1 ½ lbs steak, cubed
• Dry parsley, garnish

Directions

1. In an iron skillet over medium heat warm olive oil and 2 tablespoons of butter
2. Cook potatoes until soft, season with salt & pepper, then remove from skillet and set aside
3. Mix steak cubes with rosemary and oregano
4. In the same skillet heat the remaining 2 tablespoons of butter and cook the steak until desired consistency
5. Add potatoes back to skillet
6. Garnish with parsley, serve!