Smoked Turkey

Smoked Whole Turkey on a Pellet Smoker

Ingredients

• 1 Gallon of UnSalted Chicken Stock
• 1/2 Cup of Kosher Salt
• 1/2 Cup of Brown Sugar
• 1/4 Cup of Pepper Corns
• 1/4 Cup of Crawfords Alamo Dust-use what you have or check the link below
• 1 tsp of thyme
• 2 Bay Leaves

Directions

1. Turkey
2. Slow Thaw in fridge if possible
3. Brine - Pat Dry
4. 3 gallon ziplock bag I used:
5. 1 Gallon of UnSalted Chicken Stock
6. 1/2 Cup of Kosher Salt
7. 1/2 Cup of Brown Sugar
8. 1/4 Cup of Pepper Corns
9. 1/4 Cup of Crawfords Alamo Dust-use what you have or check the link below
10. 1 tsp of thyme
11. 2 Bay Leaves
12. Topped of with about 2 more cup of water.
13. Soak in Brine overnight
14. Prep Turkey
15. Mix up Bird Booster - Put in Fridge to get cool
16. Inject Turkey - 4-5 Injection points in breast, then the rest can go other places
17. Spray bird with Canola Oil or some other oil spray
18. Cover with Crawford Alamo Dust
19. Tie the legs together
20. Traeger
21. Set to 300 - Wait for white smoke to clear and grill is at 300 degrees before putting bird in
22. Wait 1 hour then spray with oil again
23. Put in Meat Probe to thickest part of breast
24. Wait 30 min then spray with oil again
25. Wait 30 min and check temp
26. Let it set for 15 - 20 min